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Penny Kris-Etherton

TitleDistinguished Professor of Nutrition
InstitutionCollege of Health and Human Development
DepartmentNutritional Sciences
Address319 Chandlee Lab
University Park, PA 16802
Phone8148632923
Other Positions
InstitutionHuck Institutes of the Life Sciences


 Overview 
 overview
PREFERRED TITLE/ROLE:

Distinguished Professor of Nutrition

EDUCATION:

Ph.D., University of Minnesota, 1978

NARRATIVE:

Dr. Kris-Etherton's research focuses on the effects of diet on established and emerging risk factors for cardiovascular disease.


 Bibliographic 
 selected publications
Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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  1. Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. J Am Heart Assoc. 2015; 4(1).
    View in: PubMed
  2. Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM. Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL-Cholesterol: A Randomized Controlled Trial. J Am Heart Assoc. 2015; 4(1).
    View in: PubMed
  3. Fleming JA, Kris-Etherton PM. The Evidence for a-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid. Adv Nutr. 2014 Nov; 5(6):863S-76S.
    View in: PubMed
  4. Thies F, Masson LF, Boffetta P, Kris-Etherton P. Oats and CVD risk markers: a systematic literature review. Br J Nutr. 2014 Oct; 112 Suppl 2:S19-30.
    View in: PubMed
  5. Thies F, Masson LF, Boffetta P, Kris-Etherton P. Oats and bowel disease: a systematic literature review. Br J Nutr. 2014 Oct; 112 Suppl 2:S31-43.
    View in: PubMed
  6. Boffetta P, Thies F, Kris-Etherton P. Epidemiological studies of oats consumption and risk of cancer and overall mortality. Br J Nutr. 2014 Oct; 112 Suppl 2:S14-8.
    View in: PubMed
  7. Baer DJ, Rice Bradley BH, Kris-Etherton P, Mente A, de Oliveira Otto M. Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease. Adv Nutr. 2014 Sep; 5(5):553-5.
    View in: PubMed
  8. Zhang Z, Kris-Etherton PM, Hartman TJ. Birth Weight and Risk Factors for Cardiovascular Disease and Type 2 Diabetes in US Children and Adolescents: 10 Year Results from NHANES. Matern Child Health J. 2014 Aug; 18(6):1423-32.
    View in: PubMed
  9. Flock MR, Skulas-Ray AC, Harris WS, Gaugler TL, Fleming JA, Kris-Etherton PM. Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. Prostaglandins Leukot Essent Fatty Acids. 2014 Oct; 91(4):161-8.
    View in: PubMed
  10. Holligan SD, West SG, Gebauer SK, Kay CD, Kris-Etherton PM. A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. Br J Nutr. 2014 Sep; 112(5):744-52.
    View in: PubMed
  11. Sauder KA, McCrea CE, Ulbrecht JS, Kris-Etherton PM, West SG. Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial. J Am Heart Assoc. 2014; 3(4).
    View in: PubMed
  12. Roussell MA, Hill AM, Gaugler TL, West SG, Ulbrecht JS, Vanden Heuvel JP, Gillies PJ, Kris-Etherton PM. Effects of a DASH-like diet containing lean beef on vascular health. J Hum Hypertens. 2014 Oct; 28(10):600-5.
    View in: PubMed
  13. Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. Reply to ankarfeldt. Adv Nutr. 2014 May; 5(3):293-4.
    View in: PubMed
  14. Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). Trials. 2014; 15(1):136.
    View in: PubMed
  15. Kris-Etherton PM, Akabas SR, Bales CW, Bistrian B, Braun L, Edwards MS, Laur C, Lenders CM, Levy MD, Palmer CA, Pratt CA, Ray S, Rock CL, Saltzman E, Seidner DL, Van Horn L. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. Am J Clin Nutr. 2014 May; 99(5):1153S-66S.
    View in: PubMed
  16. Ha V, Sievenpiper JL, de Souza RJ, Jayalath VH, Mirrahimi A, Agarwal A, Chiavaroli L, Mejia SB, Sacks FM, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Bazinet RP, Josse RG, Beyene J, Kendall CW, Jenkins DJ. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials. CMAJ. 2014 May 13; 186(8):E252-62.
    View in: PubMed
  17. Kris-Etherton PM, Pratt CA, Saltzman E, Van Horn L. Introduction to nutrition education in training medical and other health care professionals. Am J Clin Nutr. 2014 May; 99(5):1151S-2S.
    View in: PubMed
  18. Hill AM, Stewart PW, Fung MK, Kris-Etherton PM, Ginsberg HN, Tracy RP, Pearson TA, Lefevre M, Reed RG, Elmer PJ, Holleran S, Ershow AG. Monthly haemostatic factor variability in women and men. Eur J Clin Invest. 2014 Mar; 44(3):309-18.
    View in: PubMed
  19. Kris-Etherton PM. Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms. J Nutr. 2014 Apr; 144(4):547S-54S.
    View in: PubMed
  20. Flock MR, Fleming JA, Kris-Etherton PM. Macronutrient replacement options for saturated fat: effects on cardiovascular health. Curr Opin Lipidol. 2014 Feb; 25(1):67-74.
    View in: PubMed
  21. Maki KC, Slavin JL, Rains TM, Kris-Etherton PM. Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr. 2014; 5(1):7-15.
    View in: PubMed
  22. Lichtenstein AH, Carson JS, Johnson RK, Kris-Etherton PM, Pappas A, Rupp L, Stitzel KF, Vafiadis DK, Fulgoni VL. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr. 2014 Mar; 99(3):454-62.
    View in: PubMed
  23. Dimaria-Ghalili RA, Edwards M, Friedman G, Jaferi A, Kohlmeier M, Kris-Etherton P, Lenders C, Palmer C, Wylie-Rosett J. Capacity building in nutrition science: revisiting the curricula for medical professionals. Ann N Y Acad Sci. 2013 Dec; 1306(1):21-40.
    View in: PubMed
  24. Flock MR, Skulas-Ray AC, Harris WS, Etherton TD, Fleming JA, Kris-Etherton PM. Determinants of erythrocyte omega-3 Fatty Acid content in response to fish oil supplementation: a dose-response randomized controlled trial. J Am Heart Assoc. 2013; 2(6):e000513.
    View in: PubMed
  25. Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA. Cranberries and their bioactive constituents in human health. Adv Nutr. 2013 Nov; 4(6):618-32.
    View in: PubMed
  26. Cohen JD, Aspry KE, Brown AS, Foody JM, Furman R, Jacobson TA, Karalis DG, Kris-Etherton PM, Laforge R, O'Toole MF, Scott RD, Underberg JA, Valuck TB, Willard KE, Ziajka PE, Ito MK. Use of health information technology (HIT) to improve statin adherence and low-density lipoprotein cholesterol goal attainment in high-risk patients: Proceedings from a workshop. J Clin Lipidol. 2013 Nov-Dec; 7(6):573-609.
    View in: PubMed
  27. Flock MR, Harris WS, Kris-Etherton PM. Long-chain omega-3 fatty acids: time to establish a dietary reference intake. Nutr Rev. 2013 Oct; 71(10):692-707.
    View in: PubMed
  28. Jayalath VH, de Souza RJ, Sievenpiper JL, Ha V, Chiavaroli L, Mirrahimi A, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ. Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials. Am J Hypertens. 2014 Jan; 27(1):56-64.
    View in: PubMed
  29. Flock MR, Rogers CJ, Prabhu KS, Kris-Etherton PM. Immunometabolic role of long-chain omega-3 fatty acids in obesity-induced inflammation. Diabetes Metab Res Rev. 2013 Sep; 29(6):431-45.
    View in: PubMed
  30. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society: executive summary. Endocr Pract. 2013 Sep-Oct; 19(5):875-87.
    View in: PubMed
  31. Gonzalez-Campoy JM, St Jeor ST, Castorino K, Ebrahim A, Hurley D, Jovanovic L, Mechanick JI, Petak SM, Yu YH, Harris KA, Kris-Etherton P, Kushner R, Molini-Blandford M, Nguyen QT, Plodkowski R, Sarwer DB, Thomas KT. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. Endocr Pract. 2013 Sep-Oct; 19 Suppl 3:1-82.
    View in: PubMed
  32. Kranz S, Hill AM, Fleming JA, Hartman TJ, West SG, Kris-Etherton PM. Nutrient displacement associated with walnut supplementation in men. J Hum Nutr Diet. 2014 Apr; 27 Suppl 2:247-54.
    View in: PubMed
  33. Bays HE, Toth PP, Kris-Etherton PM, Abate N, Aronne LJ, Brown WV, Gonzalez-Campoy JM, Jones SR, Kumar R, La Forge R, Samuel VT. Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association. J Clin Lipidol. 2013 Jul-Aug; 7(4):304-83.
    View in: PubMed
  34. Berryman CE, Grieger JA, West SG, Chen CY, Blumberg JB, Rothblat GH, Sankaranarayanan S, Kris-Etherton PM. Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia. J Nutr. 2013 Jun; 143(6):788-94.
    View in: PubMed
  35. Sauder KA, Skulas-Ray AC, Campbell TS, Johnson JA, Kris-Etherton PM, West SG. Effects of omega-3 fatty acid supplementation on heart rate variability at rest and during acute stress in adults with moderate hypertriglyceridemia. Psychosom Med. 2013 May; 75(4):382-9.
    View in: PubMed
  36. Pearson TA, Palaniappan LP, Artinian NT, Carnethon MR, Criqui MH, Daniels SR, Fonarow GC, Fortmann SP, Franklin BA, Galloway JM, Goff DC, Heath GW, Frank AT, Kris-Etherton PM, Labarthe DR, Murabito JM, Sacco RL, Sasson C, Turner MB. American Heart Association Guide for Improving Cardiovascular Health at the Community Level, 2013 update: a scientific statement for public health practitioners, healthcare providers, and health policy makers. Circulation. 2013 Apr 23; 127(16):1730-53.
    View in: PubMed
  37. Flock MR, Kris-Etherton PM. Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease. Curr Opin Clin Nutr Metab Care. 2013 Mar; 16(2):133-40.
    View in: PubMed
  38. Skulas-Ray AC, Kris-Etherton PM, Harris WS, West SG. Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study. Ann Behav Med. 2012 Dec; 44(3):301-8.
    View in: PubMed
  39. Shlisky JD, Hartman TJ, Kris-Etherton PM, Rogers CJ, Sharkey NA, Nickols-Richardson SM. Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners. J Acad Nutr Diet. 2012 Nov; 112(11):1785-97.
    View in: PubMed
  40. Kanter MM, Kris-Etherton PM, Fernandez ML, Vickers KC, Katz DL. Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe? Adv Nutr. 2012; 3(5):711-7.
    View in: PubMed
  41. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation. 2012 Sep 18; 126(12):1514-63.
    View in: PubMed
  42. Kris-Etherton PM, Lefevre M, Mensink RP, Petersen B, Fleming J, Flickinger BD. Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002. Lipids. 2012 Oct; 47(10):931-40.
    View in: PubMed
  43. Lefevre M, Mensink RP, Kris-Etherton PM, Petersen B, Smith K, Flickinger BD. Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives. Lipids. 2012 Oct; 47(10):951-62.
    View in: PubMed
  44. Evans EM, Mojtahedi MC, Thorpe MP, Valentine RJ, Kris-Etherton PM, Layman DK. Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial. Nutr Metab (Lond). 2012; 9(1):55.
    View in: PubMed
  45. West SG, Gebauer SK, Kay CD, Bagshaw DM, Savastano DM, Diefenbach C, Kris-Etherton PM. Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia. Hypertension. 2012 Jul; 60(1):58-63.
    View in: PubMed
  46. Baum SJ, Kris-Etherton PM, Willett WC, Lichtenstein AH, Rudel LL, Maki KC, Whelan J, Ramsden CE, Block RC. Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol. 2012 May-Jun; 6(3):216-34.
    View in: PubMed
  47. Arena R, Williams M, Forman DE, Cahalin LP, Coke L, Myers J, Hamm L, Kris-Etherton P, Humphrey R, Bittner V, Lavie CJ. Increasing referral and participation rates to outpatient cardiac rehabilitation: the valuable role of healthcare professionals in the inpatient and home health settings: a science advisory from the American Heart Association. Circulation. 2012 Mar 13; 125(10):1321-9.
    View in: PubMed
  48. Vanden Heuvel JP, Belda BJ, Hannon DB, Kris-Etherton PM, Grieger JA, Zhang J, Thompson JT. Mechanistic examination of walnuts in prevention of breast cancer. Nutr Cancer. 2012; 64(7):1078-86.
    View in: PubMed
  49. Weigand-Heller AJ, Kris-Etherton PM, Beelman RB. The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. Prev Med. 2012 May; 54 Suppl:S75-8.
    View in: PubMed
  50. Roussell MA, Hill AM, Gaugler TL, West SG, Heuvel JP, Alaupovic P, Gillies PJ, Kris-Etherton PM. Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. Am J Clin Nutr. 2012 Jan; 95(1):9-16.
    View in: PubMed
  51. Flock MR, Kris-Etherton PM. Dietary Guidelines for Americans 2010: implications for cardiovascular disease. Curr Atheroscler Rep. 2011 Dec; 13(6):499-507.
    View in: PubMed
  52. Gillies PJ, Harris WS, Kris-Etherton PM. Omega-3 fatty acids in food and pharma: the enabling role of biotechnology. Curr Atheroscler Rep. 2011 Dec; 13(6):467-73.
    View in: PubMed
  53. Pedersen JI, James PT, Brouwer IA, Clarke R, Elmadfa I, Katan MB, Kris-Etherton PM, Kromhout D, Margetts BM, Mensink RP, Norum KR, Rayner M, Uusitupa M. The importance of reducing SFA to limit CHD. Br J Nutr. 2011 Oct; 106(7):961-3.
    View in: PubMed
  54. Zhang J, Grieger JA, Kris-Etherton PM, Thompson JT, Gillies PJ, Fleming JA, Vanden Heuvel JP. Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells. Nutr Metab (Lond). 2011; 8:61.
    View in: PubMed
  55. Skulas-Ray AC, Kris-Etherton PM, Teeter DL, Chen CY, Vanden Heuvel JP, West SG. A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men. J Nutr. 2011 Aug; 141(8):1451-7.
    View in: PubMed
  56. Zhang J, Kris-Etherton PM, Thompson JT, Hannon DB, Gillies PJ, Heuvel JP. Alpha-linolenic acid increases cholesterol efflux in macrophage-derived foam cells by decreasing stearoyl CoA desaturase 1 expression: evidence for a farnesoid-X-receptor mechanism of action. J Nutr Biochem. 2012 Apr; 23(4):400-9.
    View in: PubMed
  57. Flock MR, Green MH, Kris-Etherton PM. Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol. Adv Nutr. 2011 May; 2(3):261-74.
    View in: PubMed
  58. Miller M, Stone NJ, Ballantyne C, Bittner V, Criqui MH, Ginsberg HN, Goldberg AC, Howard WJ, Jacobson MS, Kris-Etherton PM, Lennie TA, Levi M, Mazzone T, Pennathur S. Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation. 2011 May 24; 123(20):2292-333.
    View in: PubMed
  59. Gillies PJ, Kris-Etherton PM. Opportunities and challenges in nutrigenetics/nutrigenomics: building industry-academia partnerships. J Nutrigenet Nutrigenomics. 2010; 3(4-6):296-304.
    View in: PubMed
  60. Berryman CE, Preston AG, Karmally W, Deckelbaum RJ, Kris-Etherton PM. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutr Rev. 2011 Apr; 69(4):171-85.
    View in: PubMed
  61. Mosca L, Benjamin EJ, Berra K, Bezanson JL, Dolor RJ, Lloyd-Jones DM, Newby LK, Piña IL, Roger VL, Shaw LJ, Zhao D, Beckie TM, Bushnell C, D'Armiento J, Kris-Etherton PM, Fang J, Ganiats TG, Gomes AS, Gracia CR, Haan CK, Jackson EA, Judelson DR, Kelepouris E, Lavie CJ, Moore A, Nussmeier NA, Ofili E, Oparil S, Ouyang P, Pinn VW, Sherif K, Smith SC, Sopko G, Chandra-Strobos N, Urbina EM, Vaccarino V, Wenger NK. Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association. J Am Coll Cardiol. 2011 Mar 22; 57(12):1404-23.
    View in: PubMed
  62. Mosca L, Benjamin EJ, Berra K, Bezanson JL, Dolor RJ, Lloyd-Jones DM, Newby LK, Piña IL, Roger VL, Shaw LJ, Zhao D, Beckie TM, Bushnell C, D'Armiento J, Kris-Etherton PM, Fang J, Ganiats TG, Gomes AS, Gracia CR, Haan CK, Jackson EA, Judelson DR, Kelepouris E, Lavie CJ, Moore A, Nussmeier NA, Ofili E, Oparil S, Ouyang P, Pinn VW, Sherif K, Smith SC, Sopko G, Chandra-Strobos N, Urbina EM, Vaccarino V, Wenger NK. Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the american heart association. Circulation. 2011 Mar 22; 123(11):1243-62.
    View in: PubMed
  63. Rowe S, Alexander N, Almeida N, Black R, Burns R, Bush L, Crawford P, Keim N, Kris-Etherton P, Weaver C. Food science challenge: translating the dietary guidelines for Americans to bring about real behavior change. J Food Sci. 2011 Jan-Feb; 76(1):R29-37.
    View in: PubMed
  64. Rowe S, Alexander N, Almeida NG, Black R, Burns R, Bush L, Crawford P, Keim N, Kris-Etherton P, Weaver C. Translating the Dietary Guidelines for Americans 2010 to bring about real behavior change. J Am Diet Assoc. 2011 Jan; 111(1):28-39.
    View in: PubMed
  65. Skulas-Ray AC, Kris-Etherton PM, Harris WS, Vanden Heuvel JP, Wagner PR, West SG. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 2011 Feb; 93(2):243-52.
    View in: PubMed
  66. West SG, Krick AL, Klein LC, Zhao G, Wojtowicz TF, McGuiness M, Bagshaw DM, Wagner P, Ceballos RM, Holub BJ, Kris-Etherton PM. Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. J Am Coll Nutr. 2010 Dec; 29(6):595-603.
    View in: PubMed
  67. Zhang J, Cai S, Peterson BR, Kris-Etherton PM, Heuvel JP. Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol. Assay Drug Dev Technol. 2011 Apr; 9(2):136-46.
    View in: PubMed
  68. Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep. 2010 Nov; 12(6):368-76.
    View in: PubMed
  69. Jenkins DJ, Mirrahimi A, Srichaikul K, Berryman CE, Wang L, Carleton A, Abdulnour S, Sievenpiper JL, Kendall CW, Kris-Etherton PM. Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. J Nutr. 2010 Dec; 140(12):2302S-2311S.
    View in: PubMed
  70. Zhao G, Ford ES, Li C, Kris-Etherton PM, Etherton TD, Balluz LS. Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults. J Hypertens. 2010 Sep; 28(9):1821-8.
    View in: PubMed
  71. Zhang Z, Lanza E, Kris-Etherton PM, Colburn NH, Bagshaw D, Rovine MJ, Ulbrecht JS, Bobe G, Chapkin RS, Hartman TJ. A high legume low glycemic index diet improves serum lipid profiles in men. Lipids. 2010 Sep; 45(9):765-75.
    View in: PubMed
  72. McBrier NM, Vairo GL, Bagshaw D, Lekan JM, Bordi PL, Kris-Etherton PM. Cocoa-based protein and carbohydrate drink decreases perceived soreness after exhaustive aerobic exercise: a pragmatic preliminary analysis. J Strength Cond Res. 2010 Aug; 24(8):2203-10.
    View in: PubMed
  73. Artinian NT, Fletcher GF, Mozaffarian D, Kris-Etherton P, Van Horn L, Lichtenstein AH, Kumanyika S, Kraus WE, Fleg JL, Redeker NS, Meininger JC, Banks J, Stuart-Shor EM, Fletcher BJ, Miller TD, Hughes S, Braun LT, Kopin LA, Berra K, Hayman LL, Ewing LJ, Ades PA, Durstine JL, Houston-Miller N, Burke LE. Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association. Circulation. 2010 Jul 27; 122(4):406-41.
    View in: PubMed
  74. Zhang J, Kris-Etherton PM, Thompson JT, Vanden Heuvel JP. Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: a biomarker of inflammatory response. Mol Nutr Food Res. 2010 May; 54 Suppl 1:S83-92.
    View in: PubMed
  75. Gillies PJ, Kris-Etherton PM. Opportunities and challenges in nutrigenetics/nutrigenomics: building industry-academia partnerships. World Rev Nutr Diet. 2010; 101:160-8.
    View in: PubMed
  76. Kay CD, Gebauer SK, West SG, Kris-Etherton PM. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr. 2010 Jun; 140(6):1093-8.
    View in: PubMed
  77. Kris-Etherton P, Fleming J, Harris WS. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc. 2010 Feb; 110(2):201-4.
    View in: PubMed
  78. Njike VY, Faridi Z, Shuval K, Dutta S, Kay CD, West SG, Kris-Etherton PM, Katz DL. Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. Int J Cardiol. 2011 May 19; 149(1):83-8.
    View in: PubMed
  79. Hunter JE, Zhang J, Kris-Etherton PM. Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr. 2010 Jan; 91(1):46-63.
    View in: PubMed
  80. Hartman TJ, Albert PS, Zhang Z, Bagshaw D, Kris-Etherton PM, Ulbrecht J, Miller CK, Bobe G, Colburn NH, Lanza E. Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. J Nutr. 2010 Jan; 140(1):60-7.
    View in: PubMed
  81. Carnethon M, Whitsel LP, Franklin BA, Kris-Etherton P, Milani R, Pratt CA, Wagner GR. Worksite wellness programs for cardiovascular disease prevention: a policy statement from the American Heart Association. Circulation. 2009 Oct 27; 120(17):1725-41.
    View in: PubMed
  82. Brown WV, Karmally W, Kris-Etherton P, Rudel LR. Discussion on dietary fat. J Clin Lipidol. 2009 Oct; 3(5):303-14.
    View in: PubMed
  83. Kris-Etherton PM, Karmally W, Ramakrishnan R. Almonds lower LDL cholesterol. J Am Diet Assoc. 2009 Sep; 109(9):1521-2; author reply 1522-3.
    View in: PubMed
  84. Hill AM, Fleming JA, Kris-Etherton PM. The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Curr Opin Cardiol. 2009 Sep; 24(5):433-41.
    View in: PubMed
  85. Cope K, Seifried H, Seifried R, Milner J, Kris-Etherton P, Harrison EH. A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation. Anal Biochem. 2009 Nov 15; 394(2):243-8.
    View in: PubMed
  86. Sadovsky R, Kris-Etherton P. Prescription omega-3-acid ethyl esters for the treatment of very high triglycerides. Postgrad Med. 2009 Jul; 121(4):145-53.
    View in: PubMed
  87. Velliquette RA, Gillies PJ, Kris-Etherton PM, Green JW, Zhao G, Vanden Heuvel JP. Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides. J Clin Lipidol. 2009 Aug; 3(4):281-8.
    View in: PubMed
  88. Kris-Etherton PM, Grieger JA, Etherton TD. Dietary reference intakes for DHA and EPA. Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep; 81(2-3):99-104.
    View in: PubMed
  89. Kris-Etherton PM. Adherence to dietary guidelines: benefits on atherosclerosis progression. Am J Clin Nutr. 2009 Jul; 90(1):13-4.
    View in: PubMed
  90. Hilpert KF, West SG, Bagshaw DM, Fishell V, Barnhart L, Lefevre M, Most MM, Zemel MB, Chow M, Hinderliter AL, Kris-Etherton PM. Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. J Am Coll Nutr. 2009 Apr; 28(2):142-9.
    View in: PubMed
  91. Katcher HI, Hill AM, Lanford JL, Yoo JS, Kris-Etherton PM. Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinol Metab Clin North Am. 2009 Mar; 38(1):45-78.
    View in: PubMed
  92. Kris-Etherton PM, Grieger JA, Hilpert KF, West SG. Milk products, dietary patterns and blood pressure management. J Am Coll Nutr. 2009 Feb; 28 Suppl 1:103S-19S.
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  93. Eckel RH, Kris-Etherton P, Lichtenstein AH, Wylie-Rosett J, Groom A, Stitzel KF, Yin-Piazza S. Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007. J Am Diet Assoc. 2009 Feb; 109(2):288-96.
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  94. Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009 Feb 17; 119(6):902-7.
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  95. Layman DK, Evans EM, Erickson D, Seyler J, Weber J, Bagshaw D, Griel A, Psota T, Kris-Etherton P. A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults. J Nutr. 2009 Mar; 139(3):514-21.
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  96. Cao Y, Mauger DT, Pelkman CL, Zhao G, Townsend SM, Kris-Etherton PM. Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. J Clin Lipidol. 2009 Feb; 3(1):19-32.
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  97. Harris WS, Kris-Etherton PM, Harris KA. Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Curr Atheroscler Rep. 2008 Dec; 10(6):503-9.
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  98. Hill AM, Kris-Etherton PM. Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Curr Atheroscler Rep. 2008 Dec; 10(6):486-96.
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  99. Collins N, Tighe AP, Brunton SA, Kris-Etherton PM. Differences between dietary supplement and prescription drug omega-3 fatty acid formulations: a legislative and regulatory perspective. J Am Coll Nutr. 2008 Dec; 27(6):659-66.
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  100. Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr. 2008 Sep; 138(9):1746S-1751S.
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  101. Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. Am J Clin Nutr. 2008 Sep; 88(3):651-9.
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  102. Mattes RD, Kris-Etherton PM, Foster GD. Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J Nutr. 2008 Sep; 138(9):1741S-1745S.
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  103. Ruder EH, Dorgan JF, Kranz S, Kris-Etherton PM, Hartman TJ. Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence. Clin Breast Cancer. 2008 Aug; 8(4):334-42.
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  104. Vicini J, Etherton T, Kris-Etherton P, Ballam J, Denham S, Staub R, Goldstein D, Cady R, McGrath M, Lucy M. Survey of retail milk composition as affected by label claims regarding farm-management practices. J Am Diet Assoc. 2008 Jul; 108(7):1198-203.
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  105. Kris-Etherton PM, Hill AM. N-3 fatty acids: food or supplements? J Am Diet Assoc. 2008 Jul; 108(7):1125-30.
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  106. Thorpe MP, Jacobson EH, Layman DK, He X, Kris-Etherton PM, Evans EM. A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults. J Nutr. 2008 Jun; 138(6):1096-100.
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  107. Spaccarotella KJ, Kris-Etherton PM, Stone WL, Bagshaw DM, Fishell VK, West SG, Lawrence FR, Hartman TJ. The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr J. 2008; 7:13.
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  108. Skulas-Ray AC, West SG, Davidson MH, Kris-Etherton PM. Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia. Expert Opin Pharmacother. 2008 May; 9(7):1237-48.
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  109. Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J Nutr. 2008 Apr; 138(4):761-7.
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  110. Katcher HI, Kunselman AR, Dmitrovic R, Demers LM, Gnatuk CL, Kris-Etherton PM, Legro RS. Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome. Fertil Steril. 2009 Apr; 91(4):1175-82.
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  111. Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc. 2008 Feb; 108(2):287-331.
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  112. McCoin M, Sikand G, Johnson EQ, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Van Horn L. The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research. J Am Diet Assoc. 2008 Feb; 108(2):233-9.
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  113. Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period. Asia Pac J Clin Nutr. 2008; 17(4):566-72.
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  114. Katcher HI, Legro RS, Kunselman AR, Gillies PJ, Demers LM, Bagshaw DM, Kris-Etherton PM. The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr. 2008 Jan; 87(1):79-90.
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  115. Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. Am J Clin Nutr. 2007 Dec; 86(6):1611-20.
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  116. Borra S, Kris-Etherton PM, Dausch JG, Yin-Piazza S. An update of trans-fat reduction in the American diet. J Am Diet Assoc. 2007 Dec; 107(12):2048-50.
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  117. Johnson GH, Keast DR, Kris-Etherton PM. Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. J Am Diet Assoc. 2007 Oct; 107(10):1726-34.
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  118. Kris-Etherton PM, Innis S. Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. J Am Diet Assoc. 2007 Sep; 107(9):1599-611.
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  119. Kostyak JC, Kris-Etherton P, Bagshaw D, DeLany JP, Farrell PA. Relative fat oxidation is higher in children than adults. Nutr J. 2007; 6:19.
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  120. Gebauer SK, Psota TL, Kris-Etherton PM. The diversity of health effects of individual trans fatty acid isomers. Lipids. 2007 Sep; 42(9):787-99.
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  121. Krebs-Smith SM, Kris-Etherton P. How does MyPyramid compare to other population-based recommendations for controlling chronic disease? J Am Diet Assoc. 2007 May; 107(5):830-7.
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  122. Roussell MA, Kris-Etherton P. Effects of lifestyle interventions on high-density lipoprotein cholesterol levels. J Clin Lipidol. 2007 Mar; 1(1):65-73.
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  123. Zhao G, Etherton TD, Martin KR, Gillies PJ, West SG, Kris-Etherton PM. Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr. 2007 Feb; 85(2):385-91.
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  124. Hilpert KF, West SG, Kris-Etherton PM, Hecker KD, Simpson NM, Alaupovic P. Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. Am J Clin Nutr. 2007 Feb; 85(2):369-76.
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  125. Kris-Etherton PM. The Minnesota Heart Survey: nutrition successes pave the way for strategic opportunities for food and nutrition professionals. J Am Diet Assoc. 2007 Feb; 107(2):209-12.
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  126. Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutr J. 2007; 6:2.
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  127. Kay CD, Kris-Etherton PM, West SG. Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Curr Atheroscler Rep. 2006 Nov; 8(6):510-22.
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  128. Weaver C, Lupton J, King J, Go VL, Nicklas T, Pi-Sunyer FX, Clydesdale F, Kris-Etherton PM. Dietary guidelines vs beverage guidance system. Am J Clin Nutr. 2006 Nov; 84(5):1245-6; author reply 1246-8.
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  129. Griel AE, Kris-Etherton PM. Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr. 2006 Nov; 96 Suppl 2:S68-78.
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  130. Britten P, Lyon J, Weaver CM, Kris-Etherton PM, Nicklas TA, Weber JA, Davis CA. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
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  131. Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006. Arterioscler Thromb Vasc Biol. 2006 Oct; 26(10):2186-91.
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  132. Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee. Arterioscler Thromb Vasc Biol. 2006 Aug; 26(8):1689-92.
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  133. Griel AE, Ruder EH, Kris-Etherton PM. The changing roles of dietary carbohydrates: from simple to complex. Arterioscler Thromb Vasc Biol. 2006 Sep; 26(9):1958-65.
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  134. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006 Jul 4; 114(1):82-96.
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  135. Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM. n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 2006 Jun; 83(6 Suppl):1526S-1535S.
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  136. Psota TL, Gebauer SK, Kris-Etherton P. Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol. 2006 Aug 21; 98(4A):3i-18i.
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  137. Griel AE, Kris-Etherton PM. Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. Nutr Rev. 2006 May; 64(5 Pt 1):257-62.
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  138. Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee. Circulation. 2006 Feb 21; 113(7):1034-44.
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  139. Kris-Etherton PM, Griel AE, Psota TL, Gebauer SK, Zhang J, Etherton TD. Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption. Lipids. 2005 Dec; 40(12):1193-200.
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  140. Fletcher B, Berra K, Ades P, Braun LT, Burke LE, Durstine JL, Fair JM, Fletcher GF, Goff D, Hayman LL, Hiatt WR, Miller NH, Krauss R, Kris-Etherton P, Stone N, Wilterdink J, Winston M. Managing abnormal blood lipids: a collaborative approach. Circulation. 2005 Nov 15; 112(20):3184-209.
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  141. Yu-Poth S, Yin D, Kris-Etherton PM, Zhao G, Etherton TD. Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. J Nutr. 2005 Nov; 135(11):2541-5.
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  142. Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, König A, Lawrence RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and stroke risk. Am J Prev Med. 2005 Nov; 29(4):347-52.
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  143. Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM. A quantitative risk-benefit analysis of changes in population fish consumption. Am J Prev Med. 2005 Nov; 29(4):325-34.
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  144. König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM. A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med. 2005 Nov; 29(4):335-46.
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  145. Zhao G, Etherton TD, Martin KR, Vanden Heuvel JP, Gillies PJ, West SG, Kris-Etherton PM. Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. Biochem Biophys Res Commun. 2005 Oct 28; 336(3):909-17.
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  146. Kris-Etherton PM, Weber JA. Dietary guidelines 2005--contributions of registered dietitians to the evolution and dissemination of the guidelines. J Am Diet Assoc. 2005 Sep; 105(9):1362-4.
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  147. Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F. International conference on the healthy effect of virgin olive oil. Eur J Clin Invest. 2005 Jul; 35(7):421-4.
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  148. Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. J Am Diet Assoc. 2005 Jul; 105(7):1080-6.
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  149. Rolls BJ, Roe LS, Beach AM, Kris-Etherton PM. Provision of foods differing in energy density affects long-term weight loss. Obes Res. 2005 Jun; 13(6):1052-60.
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  150. Pi-Sunyer X, Kris-Etherton PM. Improving health outcomes: future directions in the field. J Am Diet Assoc. 2005 May; 105(5 Suppl 1):S14-6.
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  151. Hilpert KF, Kris-Etherton PM, West SG. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr. 2005 May; 135(5):1075-9.
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  152. West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. J Womens Health (Larchmt). 2005 Apr; 14(3):253-62.
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  153. Kris-Etherton PM, West SG. Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action. Am J Clin Nutr. 2005 Jan; 81(1):5-6.
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  154. West SG, Hecker KD, Mustad VA, Nicholson S, Schoemer SL, Wagner P, Hinderliter AL, Ulbrecht J, Ruey P, Kris-Etherton PM. Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes. Diabetologia. 2005 Jan; 48(1):113-22.
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  155. Picciano MF, West SG, Ruch AL, Kris-Etherton PM, Zhao G, Johnston KE, Maddox DH, Fishell VK, Dirienzo DB, Tamura T. Effect of cow milk on food folate bioavailability in young women. Am J Clin Nutr. 2004 Dec; 80(6):1565-9.
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  156. Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM. Improved diet quality with peanut consumption. J Am Coll Nutr. 2004 Dec; 23(6):660-8.
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  157. Kris-Etherton PM, Hecker KD, Binkoski AE. Polyunsaturated fatty acids and cardiovascular health. Nutr Rev. 2004 Nov; 62(11):414-26.
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  158. Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr. 2004 Nov; 134(11):2991-7.
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  159. Kris-Etherton PM, Harris WS. Adverse effect of fish oils in patients with angina? Curr Atheroscler Rep. 2004 Nov; 6(6):413-4.
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  160. Kris-Etherton PM, Lichtenstein AH, Howard BV, Steinberg D, Witztum JL. Antioxidant vitamin supplements and cardiovascular disease. Circulation. 2004 Aug 3; 110(5):637-41.
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  161. Lefevre M, Kris-Etherton PM, Zhao G, Tracy RP. Dietary fatty acids, hemostasis, and cardiovascular disease risk. J Am Diet Assoc. 2004 Mar; 104(3):410-9; quiz 492.
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  162. Pelkman CL, Fishell VK, Maddox DH, Pearson TA, Mauger DT, Kris-Etherton PM. Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women. Am J Clin Nutr. 2004 Feb; 79(2):204-12.
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  163. Yu-Poth S, Yin D, Zhao G, Kris-Etherton PM, Etherton TD. Conjugated linoleic acid upregulates LDL receptor gene expression in HepG2 cells. J Nutr. 2004 Jan; 134(1):68-71.
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  164. Binkoski AE, Kris-Etherton PM, Beard JL. Iron supplementation does not affect the susceptibility of LDL to oxidative modification in women with low iron status. J Nutr. 2004 Jan; 134(1):99-103.
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  165. Kris-Etherton PM, Lefevre M, Beecher GR, Gross MD, Keen CL, Etherton TD. Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis. Annu Rev Nutr. 2004; 24:511-38.
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  166. Baer DJ, Judd JT, Kris-Etherton PM, Zhao G, Emken EA. Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. J Nutr. 2003 Dec; 133(12):4129-34.
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  167. Kris-Etherton PM, Hilpert KF. Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein. Curr Atheroscler Rep. 2003 Nov; 5(6):429-30.
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  168. Kris-Etherton P, Champagne C, McManus K. Attaining successful weight loss with an ideal macronutrient balance. Holist Nurs Pract. 2003 Sep-Oct; 17(5):250-61.
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  169. Davis BC, Kris-Etherton PM. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr. 2003 Sep; 78(3 Suppl):640S-646S.
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  170. Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol. 2003 Feb 1; 23(2):e20-30.
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  171. Kris-Etherton PM, Harris WS, Appel LJ. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol. 2003 Feb 1; 23(2):151-2.
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  172. Derstine JL, Murray-Kolb LE, Yu-Poth S, Hargrove RL, Kris-Etherton PM, Beard JL. Iron status in association with cardiovascular disease risk in 3 controlled feeding studies. Am J Clin Nutr. 2003 Jan; 77(1):56-62.
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  173. Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med. 2002 Dec 30; 113 Suppl 9B:71S-88S.
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  174. Woteki CE, Briefel RR, Klein CJ, Jacques PF, Kris-Etherton PM, Mares-Perlman JA, Meyers LD. Nutrition monitoring: summary of a statement from an american society for nutritional sciences working group. J Nutr. 2002 Dec; 132(12):3782-3.
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  175. Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002 Nov 19; 106(21):2747-57.
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  176. Kris-Etherton PM, Etherton TD, Carlson J, Gardner C. Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. Curr Opin Lipidol. 2002 Aug; 13(4):397-407.
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  177. Kris-Etherton PM, Kris-Etherton PM, Binkoski AE, Zhao G, Coval SM, Clemmer KF, Hecker KD, Jacques H, Etherton TD. Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism. Proc Nutr Soc. 2002 May; 61(2):287-98.
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  178. Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB. High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks. J Am Diet Assoc. 2002 Apr; 102(4):503-10.
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  179. Kris-Etherton PM, Keen CL. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health. Curr Opin Lipidol. 2002 Feb; 13(1):41-9.
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  180. Judd JT, Baer DJ, Clevidence BA, Kris-Etherton P, Muesing RA, Iwane M. Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men. Lipids. 2002 Feb; 37(2):123-31.
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  181. Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. Am J Clin Nutr. 2001 Nov; 74(5):596-602.
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  182. Kris-Etherton PM. Antioxidants blunt high-density lipoprotein response to statin plus niacin therapy. Curr Atheroscler Rep. 2001 Nov; 3(6):435-6.
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  183. Clemmer KF, Binkoski AE, Coval SM, Zhao G, Kris-Etherton PM. Diet and drug therapy: a dynamic duo for reducing coronary heart disease risk. Curr Atheroscler Rep. 2001 Nov; 3(6):507-13.
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  184. Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro. J Nutr. 2001 Jun; 131(6):1758-63.
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  185. Kris-Etherton P, Eckel RH, Howard BV, St Jeor S, Bazzarre TL. AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease. Circulation. 2001 Apr 3; 103(13):1823-5.
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  186. Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD. The effects of nuts on coronary heart disease risk. Nutr Rev. 2001 Apr; 59(4):103-11.
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  187. Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Kennedy E, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J. AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association. J Nutr. 2001 Apr; 131(4):1322-6.
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  188. Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Eckel RH, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Howard BV, Kennedy E, Krauss RM, Kris-Etherton P, Lichtenstein AH, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Sacks F, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J. Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association. Circulation. 2001 Feb 20; 103(7):1034-9.
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  189. Raatz SK, Bibus D, Thomas W, Kris-Etherton P. Total fat intake modifies plasma fatty acid composition in humans. J Nutr. 2001 Feb; 131(2):231-4.
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  190. Kris-Etherton P, Eissenstat B, Jaax S, Srinath U, Scott L, Rader J, Pearson T. Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets. J Am Diet Assoc. 2001 Jan; 101(1):81-6.
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  191. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. J Nutr. 2001 Jan; 131(1):132-46.
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  192. Mustad VA, Kris-Etherton PM. Beyond cholesterol lowering: deciphering the benefits of dietary intervention on cardiovascular diseases. Curr Atheroscler Rep. 2000 Nov; 2(6):461-6.
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  193. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke. 2000 Nov; 31(11):2751-66.
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  194. Naglak MC, Mitchell DC, Shannon BM, Pearson TA, Harkness WL, Kris-Etherton PM. Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment. J Am Diet Assoc. 2000 Nov; 100(11):1385-8.
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  195. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000 Oct 31; 102(18):2284-99.
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  196. Kris-Etherton PM, Taylor DS, Zhao G. Is there an optimal diet for the hypertriglyceridemic patient? J Cardiovasc Risk. 2000 Oct; 7(5):333-7.
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  197. Kris-Etherton P, Pearson TA. Over-the-counter statin medications: emerging opportunities for RDs. . J Am Diet Assoc. 2000 Oct; 100(10):1126, 1128,1130.
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  198. Kris-Etherton PM, Pelkman CL, Zhao G, Wang Y. No evidence for a link between consumption of chocolate and coronary heart disease. Am J Clin Nutr. 2000 Oct; 72(4):1059-61.
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  199. Resnick LM, Oparil S, Chait A, Haynes RB, Kris-Etherton P, Stern JS, Clark S, Holcomb S, Hatton DC, Metz JA, McMahon M, Pi-Sunyer FX, McCarron DA. Factors affecting blood pressure responses to diet: the Vanguard study. Am J Hypertens. 2000 Sep; 13(9):956-65.
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  200. Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women. J Nutr. 2000 Sep; 130(9):2228-37.
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  201. Reed RG, Kris-Etherton P, Stewart PW, Pearson TA. Variation of lipids and lipoproteins in premenopausal women compared with men and postmenopausal women. DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) Investigators. Metabolism. 2000 Sep; 49(9):1101-5.
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  202. Metz JA, Stern JS, Kris-Etherton P, Reusser ME, Morris CD, Hatton DC, Oparil S, Haynes RB, Resnick LM, Pi-Sunyer FX, Clark S, Chester L, McMahon M, Snyder GW, McCarron DA. A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction. Arch Intern Med. 2000 Jul 24; 160(14):2150-8.
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  203. Jonnalagadda SS, Mitchell DC, Smiciklas-Wright H, Meaker KB, Van Heel N, Karmally W, Ershow AG, Kris-Etherton PM. Accuracy of energy intake data estimated by a multiple-pass, 24-hour dietary recall technique. J Am Diet Assoc. 2000 Mar; 100(3):303-8; quiz 309-11.
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  204. Taylor DS, Fishell VK, Derstine JL, Hargrove RL, Patterson NR, Moriarty KW, Battista BA, Ratcliffe HE, Binkoski AE, Kris-Etherton PM. Street foods in America--a true melting pot. World Rev Nutr Diet. 2000; 86:25-44.
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  205. Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr. 2000 Jan; 71(1 Suppl):179S-88S.
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  206. Kris-Etherton PM. AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease. J Nutr. 1999 Dec; 129(12):2280-4.
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  207. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr. 1999 Dec; 70(6):1009-15.
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  208. Mustad VA, Jonnalagadda SS, Smutko SA, Pelkman CL, Rolls BJ, Behr SR, Pearson TA, Kris-Etherton PM. Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets. Am J Clin Nutr. 1999 Nov; 70(5):839-46.
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  209. Kris-Etherton PM. A new role for diet in reducing the incidence of cardiovascular disease: evidence from recent studies. Curr Atheroscler Rep. 1999 Nov; 1(3):185-7.
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  210. Chait A, Malinow MR, Nevin DN, Morris CD, Eastgard RL, Kris-Etherton P, Pi-Sunyer FX, Oparil S, Resnick LM, Stern JS, Haynes RB, Hatton DC, Metz JA, Clark S, McMahon M, Holcomb S, Reusser ME, Snyder GW, McCarron DA. Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease. Am J Clin Nutr. 1999 Nov; 70(5):881-7.
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  211. Hecker KD, Kris-Etherton PM, Zhao G, Coval S. Impact of body weight and weight loss on cardiovascular risk factors. Curr Atheroscler Rep. 1999 Nov; 1(3):236-42.
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  212. Kris-Etherton PM. AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee. Circulation. 1999 Sep 14; 100(11):1253-8.
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  213. Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 1999 Sep; 70(3 Suppl):504S-511S.
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  214. Haynes RB, Kris-Etherton P, McCarron DA, Oparil S, Chait A, Resnick LM, Morris CD, Clark S, Hatton DC, Metz JA, McMahon M, Holcomb S, Snyder GW, Pi-Sunyer FX, Stern JS. Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial. J Am Diet Assoc. 1999 Sep; 99(9):1077-83.
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  215. Guinard JX, Sechevich PJ, Meaker K, Jonnalagadda SS, Kris-Etherton P. Sensory responses to fat are not affected by varying dietary energy intake from fat and saturated fat over ranges common in the American diet. J Am Diet Assoc. 1999 Jun; 99(6):690-6.
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  216. Yu-Poth S, Zhao G, Etherton T, Naglak M, Jonnalagadda S, Kris-Etherton PM. Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis. Am J Clin Nutr. 1999 Apr; 69(4):632-46.
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  217. Pi-Sunyer FX, Maggio CA, McCarron DA, Reusser ME, Stern JS, Haynes RB, Oparil S, Kris-Etherton P, Resnick LM, Chait A, Morris CD, Hatton DC, Metz JA, Snyder GW, Clark S, McMahon M. Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes. Diabetes Care. 1999 Feb; 22(2):191-7.
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  218. Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults. J Am Diet Assoc. 1999 Feb; 99(2):177-83.
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  219. Naglak M, Mitchell DC, Kris-Etherton P, Harkness W, Pearson TA. What to consider when conducting a cost-effectiveness analysis in a clinical setting. J Am Diet Assoc. 1998 Oct; 98(10):1149-54.
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  220. Dennis BH, Stewart P, Wang CH, Champagne C, Windhauser M, Ershow A, Karmally W, Phillips K, Stewart K, Van Heel N, Farhat-Wood A, Kris-Etherton PM. Diet design for a multicenter controlled feeding trial: the DELTA program. Delta Research Group. J Am Diet Assoc. 1998 Jul; 98(7):766-76.
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  221. Ziegler PJ, Khoo CS, Kris-Etherton PM, Jonnalagadda SS, Sherr B, Nelson JA. Nutritional status of nationally ranked junior US figure skaters. J Am Diet Assoc. 1998 Jul; 98(7):809-11.
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  222. Grundy SM, Balady GJ, Criqui MH, Fletcher G, Greenland P, Hiratzka LF, Houston-Miller N, Kris-Etherton P, Krumholz HM, LaRosa J, Ockene IS, Pearson TA, Reed J, Washington R, Smith SC. Primary prevention of coronary heart disease: guidance from Framingham: a statement for healthcare professionals from the AHA Task Force on Risk Reduction. American Heart Association. Circulation. 1998 May 12; 97(18):1876-87.
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  223. Porter D, Kris-Etherton P, Borra S, Christ-Erwin M, Novelli P, Foreyt J, Goldberg J, Nabors LO, Schwartz N, Lewis C, Layden W, Economos C. Educating consumers regarding choices for fat reduction. Nutr Rev. 1998 May; 56(5 Pt 2):S75-92; discussion S92-100.
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  224. Ginsberg HN, Kris-Etherton P, Dennis B, Elmer PJ, Ershow A, Lefevre M, Pearson T, Roheim P, Ramakrishnan R, Reed R, Stewart K, Stewart P, Phillips K, Anderson N. Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1. Arterioscler Thromb Vasc Biol. 1998 Mar; 18(3):441-9.
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  225. McCarron DA, Oparil S, Resnick LM, Chait A, Haynes RB, Kris-Etherton P, Pi-Sunyer FX, Stern JS, Morris CD, Clark S, Hatton DC, Metz JA, McMahon M, Holcomb S, Snyder GW. Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension. Am J Hypertens. 1998 Jan; 11(1 Pt 1):31-40.
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  226. Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Roheim PS, Ramakrishnan R, Derr J, Gordon DJ, Reed R. ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity. Arterioscler Thromb Vasc Biol. 1997 Nov; 17(11):2914-23.
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  227. Metz JA, Kris-Etherton PM, Morris CD, Mustad VA, Stern JS, Oparil S, Chait A, Haynes RB, Resnick LM, Clark S, Hatton DC, McMahon M, Holcomb S, Snyder GW, Pi-Sunyer FX, McCarron DA. Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet. Am J Clin Nutr. 1997 Aug; 66(2):373-85.
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  228. Morgan R, Sigman-Grant M, Taylor DS, Moriarty K, Fishell V, Kris-Etherton PM. Impact of macronutrient substitutes on the composition of the diet and the U.S. food supply. Ann N Y Acad Sci. 1997 May 23; 819:70-95.
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  229. Grundy SM, Balady GJ, Criqui MH, Fletcher G, Greenland P, Hiratzka LF, Houston-Miller N, Kris-Etherton P, Krumholz HM, LaRosa J, Ockene IS, Pearson TA, Reed J, Washington R, Smith SC. Guide to primary prevention of cardiovascular diseases. A statement for healthcare professionals from the Task Force on Risk Reduction. American Heart Association Science Advisory and Coordinating Committee. Circulation. 1997 May 6; 95(9):2329-31.
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  230. Kris-Etherton PM, Dietschy J. Design criteria for studies examining individual fatty acid effects on cardiovascular disease risk factors: human and animal studies. Am J Clin Nutr. 1997 May; 65(5 Suppl):1590S-1596S.
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  231. Kris-Etherton PM, Yu S. Individual fatty acid effects on plasma lipids and lipoproteins: human studies. Am J Clin Nutr. 1997 May; 65(5 Suppl):1628S-1644S.
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  232. Kris-Etherton PM, Yu S, Etherton TD, Morgan R, Moriarty K, Shaffer D. Fatty acids and progression of coronary artery disease. Am J Clin Nutr. 1997 Apr; 65(4):1088-90.
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  233. Grundy SM, Balady GJ, Criqui MH, Fletcher G, Greenland P, Hiratzka LF, Houston-Miller N, Kris-Etherton P, Krumholz HM, LaRosa J, Ockene IS, Pearson TA, Reed J, Smith SC, Washington R. When to start cholesterol-lowering therapy in patients with coronary heart disease. A statement for healthcare professionals from the American Heart Association Task Force on Risk Reduction. Circulation. 1997 Mar 18; 95(6):1683-5.
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  234. Mustad VA, Etherton TD, Cooper AD, Mastro AM, Pearson TA, Jonnalagadda SS, Kris-Etherton PM. Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women. J Lipid Res. 1997 Mar; 38(3):459-68.
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  235. Kris-Etherton PM, Etherton TD, Yu S. Efficacy of multiple dietary therapies in reducing cardiovascular disease risk factors. Am J Clin Nutr. 1997 Feb; 65(2):560-1.
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  236. McCarron DA, Oparil S, Chait A, Haynes RB, Kris-Etherton P, Stern JS, Resnick LM, Clark S, Morris CD, Hatton DC, Metz JA, McMahon M, Holcomb S, Snyder GW, Pi-Sunyer FX. Nutritional management of cardiovascular risk factors. A randomized clinical trial. Arch Intern Med. 1997 Jan 27; 157(2):169-77.
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  237. Stone NJ, Nicolosi RJ, Kris-Etherton P, Ernst ND, Krauss RM, Winston M. AHA conference proceedings. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions. American Heart Association. Circulation. 1996 Dec 15; 94(12):3388-91.
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  238. Keenan DP, Achterberg C, Kris-Etherton PM, Abusabha R, von Eye A. Use of qualitative and quantitative methods to define behavioral fat-reduction strategies and their relationship to dietary fat reduction in the Patterns of Dietary Change Study. J Am Diet Assoc. 1996 Dec; 96(12):1245-50, 1253; quiz 1251-2.
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  239. Morgan RL, Sigman-Grant M, Kris-Etherton PM. Two perspectives on the 'good food/bad food' issue. J Am Diet Assoc. 1996 Dec; 96(12):1238.
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  240. Hatton DC, Haynes RB, Oparil S, Kris-Etherton P, Pi-Sunyer FX, Resnick LM, Stern JS, Clark S, McMahon M, Morris C, Metz J, Ward A, Holcomb S, McCarron DA. Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet. Am J Clin Nutr. 1996 Dec; 64(6):935-43.
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  241. Mustad VA, Ellsworth JL, Cooper AD, Kris-Etherton PM, Etherton TD. Dietary linoleic acid increases and palmitic acid decreases hepatic LDL receptor protein and mRNA abundance in young pigs. J Lipid Res. 1996 Nov; 37(11):2310-23.
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  242. Mustad V, Derr J, Reddy CC, Pearson TA, Kris-Etherton PM. Seasonal variation in parameters related to coronary heart disease risk in young men. Atherosclerosis. 1996 Sep 27; 126(1):117-29.
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  243. Pearson TA, Kris-Etherton PM. Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of men. Am J Clin Nutr. 1996 Mar; 63(3):400-2.
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  244. Srinath U, Jonnalagadda SS, Naglak MC, Champagne C, Kris-Etherton PM. Diet in the prevention and treatment of atherosclerosis. A perspective for the elderly. Clin Geriatr Med. 1995 Nov; 11(4):591-611.
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  245. Yu S, Derr J, Etherton TD, Kris-Etherton PM. Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic. Am J Clin Nutr. 1995 May; 61(5):1129-39.
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  246. Kris-Etherton PM, Mustad VA. Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid. Am J Clin Nutr. 1994 Dec; 60(6 Suppl):1029S-1036S.
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  247. Kris-Etherton PM, Derr JA, Mustad VA, Seligson FH, Pearson TA. Effects of a milk chocolate bar per day substituted for a high-carbohydrate snack in young men on an NCEP/AHA Step 1 Diet. Am J Clin Nutr. 1994 Dec; 60(6 Suppl):1037S-1042S.
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  248. Ammerman A, Caggiula A, Elmer PJ, Kris-Etherton P, Keyserling T, Lewis C, Luepker R, Pearson T, Schucker B, Shannon B, et al. Putting medical practice guidelines into practice: the cholesterol model. Am J Prev Med. 1994 Jul-Aug; 10(4):209-16.
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  249. Russell ME, Weiss KM, Buchanan AV, Etherton TD, Moore JH, Kris-Etherton PM. Plasma lipids and diet of the Mvskoke Indians. Am J Clin Nutr. 1994 Apr; 59(4):847-52.
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  250. Krummel D, Etherton TD, Peterson S, Kris-Etherton PM. Effects of exercise on plasma lipids and lipoproteins of women. Proc Soc Exp Biol Med. 1993 Nov; 204(2):123-37.
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  251. Alberici JC, Farrell PA, Kris-Etherton PM, Shively CA. Effects of preexercise candy bar ingestion on glycemic response, substrate utilization, and performance. Int J Sport Nutr. 1993 Sep; 3(3):323-33.
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  252. Kris-Etherton PM, Krummel D. Role of nutrition in the prevention and treatment of coronary heart disease in women. J Am Diet Assoc. 1993 Sep; 93(9):987-93.
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  253. St Jeor ST, Brownell KD, Atkinson RL, Bouchard C, Dwyer J, Foreyt JP, Heber D, Kris-Etherton P, Stern JS, Willett W, et al. Obesity. Workshop III. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health. Circulation. 1993 Sep; 88(3):1391-6.
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  254. Sigman-Grant M, Zimmerman S, Kris-Etherton PM. Dietary approaches for reducing fat intake of preschool-age children. Pediatrics. 1993 May; 91(5):955-60.
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  255. Mustad VA, Kris-Etherton PM, Derr J, Reddy CC, Pearson TA. Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men. Metabolism. 1993 Apr; 42(4):463-9.
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  256. Etherton TD, Kris-Etherton PM, Mills EW. Recombinant bovine and porcine somatotropin: safety and benefits of these biotechnologies. J Am Diet Assoc. 1993 Feb; 93(2):177-80.
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  257. Kris-Etherton PM, Derr J, Mitchell DC, Mustad VA, Russell ME, McDonnell ET, Salabsky D, Pearson TA. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men. Metabolism. 1993 Jan; 42(1):121-9.
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  258. Derr J, Kris-Etherton PM, Pearson TA, Seligson FH. The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids. Metabolism. 1993 Jan; 42(1):130-4.
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  259. Krummel DA, Mashaly MA, Kris-Etherton PM. Prediction of plasma lipids in a cross-sectional sample of young women. J Am Diet Assoc. 1992 Aug; 92(8):942-8.
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  260. Dattilo AM, Kris-Etherton PM. Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis. Am J Clin Nutr. 1992 Aug; 56(2):320-8.
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  261. Smith-Schneider LM, Sigman-Grant MJ, Kris-Etherton PM. Dietary fat reduction strategies. J Am Diet Assoc. 1992 Jan; 92(1):34-8.
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  262. Gates GE, Kris-Etherton PM, Greene G. Nutrition care planning: comparison of the skills of dietitians, interns, and students. J Am Diet Assoc. 1990 Oct; 90(10):1393-7.
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  263. Kris-Etherton PM. Nutrition and athletic performance. Bol Asoc Med P R. 1990 Aug; 82(8):366-8.
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  264. Mitchell DC, McMahon KE, Shively CA, Apgar JL, Kris-Etherton PM. Digestibility of cocoa butter and corn oil in human subjects: a preliminary study. Am J Clin Nutr. 1989 Nov; 50(5):983-6.
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  265. Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD. The effect of diet on plasma lipids, lipoproteins, and coronary heart disease. J Am Diet Assoc. 1988 Nov; 88(11):1373-400.
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  266. Mela DJ, Cohen RS, Kris-Etherton PM. Lipoprotein metabolism in a rat model of diet-induced adiposity. J Nutr. 1987 Oct; 117(10):1655-62.
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  267. Hasler CM, Rothenbacher H, Mela DJ, Kris-Etherton PM. Exercise attenuates diet-induced arteriosclerosis in the adult rat. J Nutr. 1987 May; 117(5):986-93.
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  268. Gillis B, Shannon B, Smiciklas-Wright H, Kris-Etherton PM. DOTS: a new tool for teaching the diabetic food exchange system. J Am Diet Assoc. 1986 May; 86(5):661-3.
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  269. Seelbach JD, Kris-Etherton PM. The effect of vigorous treadmill exercise on plasma lipoproteins and hepatic lipoprotein production in Zucker rats. Atherosclerosis. 1985 Oct; 57(1):53-64.
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  270. Mazzeo-Caputo SE, Danish SJ, Kris-Etherton PM. Dietary change: prescription vs. goal setting. J Am Diet Assoc. 1985 May; 85(5):553-6.
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  271. Seelbach JD, Etherton TD, Kris-Etherton PM. The effect of vigorous treadmill exercise on adipose tissue development in the Zucker rat. Int J Obes. 1985; 9(1):11-9.
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  272. Mela DJ, Kris-Etherton PM. The effects of exercise and a moderate hypercholesterolemic diet on plasma and hepatic lipoproteins in the rat. Metabolism. 1984 Oct; 33(10):916-21.
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  273. Kris-Etherton PM, Ho CY, Fosmire MA. The effect of dietary fat saturation on plasma and hepatic lipoproteins in the rat. J Nutr. 1984 Sep; 114(9):1675-82.
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  274. Hasler CM, Rothenbacher H, Mela DJ, Kris-Etherton PM. The effect of exercise and hyperlipemic diet on aortic histopathology in the rat. Atherosclerosis. 1984 Sep; 52(3):279-86.
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  275. Rogers KL, Etherton TD, Kris-Etherton PM. Biphasic diameter distribution of adipocytes from lean and obese rats. Growth. 1984; 48(3):331-8.
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  276. Chernoff R, Smutz WD, Lindsay CA, Kris-Etherton PM. Continuing education needs assessment and program development: an alternative approach. J Am Diet Assoc. 1983 Dec; 83(6):649-53.
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  277. Kris-Etherton PM, Lindsay CA, Smutz WD, Chernoff R. A profile of clinical dietetics practice in Pennsylvania. J Am Diet Assoc. 1983 Dec; 83(6):654-60.
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  278. Byrne JL, Zelis R, Byrne PJ, Kris-Etherton PM. Assessment of a cardiovascular education program. J Am Diet Assoc. 1983 Nov; 83(5):569-72.
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  279. Rogers KL, Kris-Etherton PM. The effect of weight loss and weight maintenance on high density lipoprotein cholesterol and selected tissue cholesterol levels in lean and obese Zucker rats. J Nutr. 1983 Jul; 113(7):1299-306.
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  280. Kris-Etherton PM, Miller R, Remick BA, Wilkinson W. Modifications in food intake by myocardial infarct patients. J Am Diet Assoc. 1983 Jul; 83(1):39-43.
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  281. Klimis-Tavantzis DJ, Leach RM, Kris-Etherton PM. The effect of dietary manganese deficiency on cholesterol and lipid metabolism in the Wistar rat and in the genetically hypercholesterolemic RICO rat. J Nutr. 1983 Feb; 113(2):328-36.
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  282. Klimis-Tavantzis DJ, Kris-Etherton PM, Leach RM. The effect of dietary manganese deficiency on cholesterol and lipid metabolism in the estrogen-treated chicken and the laying hen. J Nutr. 1983 Feb; 113(2):320-7.
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  283. Kris-Etherton PM, Fosmire MA, Mela DJ, Etherton TD. Studies on the etiology of increased tissue cholesterol concentration in cholesterol-fed hypothyroid rats. J Nutr. 1982 Dec; 112(12):2324-32.
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  284. Johnson S, Kris-Etherton PM. The dietary guidelines: an effective teaching approach. J Am Diet Assoc. 1982 Dec; 81(6):721-3.
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  285. Kris-Etherton PM, Etherton TD. The role of lipoproteins in lipid metabolism of meat animals. J Anim Sci. 1982 Oct; 55(4):804-17.
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  286. Smith MP, Mendez J, Druckenmiller M, Kris-Etherton PM. Exercise intensity, dietary intake, and high-density lipoprotein cholesterol in young female competitive swimmers. Am J Clin Nutr. 1982 Aug; 36(2):251-5.
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  287. Parks SC, Kris-Etherton PM. Practitioners view dietetic roles for the 1980s. J Am Diet Assoc. 1982 Jun; 80(6):574-6.
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  288. Kris-Etherton PM, Kisloff L, Kassouf RA, Rogers C. Teaching principles and cost of sodium-restricted diets. J Am Diet Assoc. 1982 Jan; 80(1):55-8.
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  289. Lekon BM, Kris-Etherton PM. Meal cost analysis: health food store versus conventional food sources. J Am Diet Assoc. 1981 Oct; 79(4):456-8.
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  290. Kris-Etherton PM, Frantz ID. The contribution of chylomicron cholesterol to milk cholesterol in the rat. Proc Soc Exp Biol Med. 1980 Dec; 165(3):502-7.
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  291. Etherton TD, Kris-Etherton PM. Characterization of plasma lipoproteins in swine with different propensities for obesity. Lipids. 1980 Oct; 15(10):823-9.
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  292. Kris-Etherton PM, Cooper AD. Studies on the etiology of the hyperlipemia in rats fed an atherogenic diet. J Lipid Res. 1980 May; 21(4):435-42.
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  293. Kris-Etherton PM, Frantz ID. Inhibition of cholesterol synthesis in mammary tissue, lung, and kidney following cholesterol feeding in the lactating rat. Lipids. 1979 Nov; 14(11):907-12.
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  294. Kris-Etherton PM, Layman DK, York PV, Frantz ID. The influence of early nutrition on the serum cholesterol of the adult rat. J Nutr. 1979 Jul; 109(7):1244-57.
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  295. Cressey DE, Kris-Etherton PM, Zavoral JH. Experimental note: sterol balance study conducted in the home. J Am Diet Assoc. 1978 Nov; 73(5):543-5.
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